The history of Himalaya Salt can only be measured in geological years when the Arabian Sea was pushing the land mass northwards and created the Great Himalaya Mountain Range, this geological process in turn created the Mount Everest Peak, the highest mountain peak in the world.
In this process a part of the pure water of those times got locked in between and later became a source of this exceptional Pink Rock Salt in every sense of the word. Not only is its purity unchallenged but also it’s naturally found 84 minerals and numerous trace elements. Also its unique refined soft and salty taste is its very own, very different from the conventional salt which is a bit bitter in taste.
Our job is to collect the very best of these Salt Rocks from selected mines and have them transported to our refinery to further grade and wash them before grinding. It takes years of hard work, knowledge and experience to finally have the best salt in your bags which can be sold with pride to consumers which we certainly do with pride.
Pink Himalayan Salt is not the most consumed salt but its use and consumption is growing by the day as health conscious people become more and more aware of its benefits. Though more costly than conventional salts people are ready to pay the price and why not as health matters a lot.
Blog written by: Yasmin Ahmed